Chicken Dinner

Chicken Dinner

One Steven's favorite meals I make is this chicken dinner thing I made up. For some reason in our home we just ALWAYS have frozen chicken that we can use just for anything. So at least ever few weeks I make this just for Steven. I hope you all of you out there enjoy it as much as my family does. 

(Sorry for the not so great photo i'll update soon!)

Needs:

• Defrosted chicken breast.
• 1 tbsp basil
• 1 tbsp thyme
• 1 tbsp garlic salt
• 2 tbsp olive oil
• any other favorite spices

How to:

1. Heat olive oil in a med. frying pan. 

2. Take the chicken and roll into the seasoning mixer. 

3. Add chicken to the oil and cook in till chicken is white all the way through. I found its best and faster to cover the chicken with a lid on med. heat. 

Meal:

I normal add home made red potatoes and a veggie with this meal. I have also added pasta with it. The chicken seems to go good with most everything. 

I hope you enjoy!!

Pasta Con Broccoli

So to start off this blog I will put up one of my most favorite meals! I made it for dinner last night! After not making it in such a long time I was pretty worried about making it for my hubby and my grandparents, but in the end the only thing that got forgotten was my cheese. Which I just through in at the dinning room table. The cheese does make it much more creamy!!!

Pasta Con Broccoli

Total time: 35min.

Prep: 15min.

Cook: 20min.

Serves: 6 people.

Ingredients: 

• one head of broken up broccoli
• 3/4 (one box) fettuccine (i love the bow tea pasta)
• one pint of half and half cream
• 3/4 cup of parmesan cheese
• three teaspoons minced garlic
• 51/2 tablespoon of butter 
• one dash of nutmeg
• white pepper ( i leave out)
• salt and pepper
• one (4 once) mushrooms (its fine with out as well)
• two pre cooked chicken breast

Directions:
(The fasts meal ever!!!)

1. Boil pasta for five min; drain
2. reserve one cup of liquid 
3. add all ingredients except cheese
4. cook about ten mins till broccoli is tender
5. take your pre cooked chicken and cub it up and toss it in
6. add liquid until you see it comes up through the pasta 
7. add cheese to thicken

Note:
Amazing with your favorite red wine and some nice toasted garlic bread!