Friday, February 22, 2013

Valentines Find!

Valentines Find

As valentines was just last week. I thought that this year I would be the one to do something for Steven

So Dinner you ask right?

I made a lovely potato soup one of Stevens favorites. (Recipe coming soon!)

I went down to Haggen for amazing fresh bread! (Still afraid to try to make my own bread!)

Desert?

That is were my problem started! I had nothing to put a cake on... 

SO I did something that I shouldn't have, I went to the thrift stores. I was on a hunt for a cake trey. I was looking for one that my grandmother has. (She has pretty Carnival Glass.) Thinking I would never find any I would just settle for vintage.  

Then I saw it... bought it as fast as I could so no one could take it before me! $27.00!!!!


Made a very pretty cake for Steven!




Deluxe Macaroni and Cheese

Deluxe Macaroni and Cheese

Preparation: 20mins  Cooking: 30mins  Serves: 4  Calories Per Serving: 730


 

NEEDED ITEMS:

8 ounce small elbow macaroni
2 cups large-curd cottage cheese
1 cup sour cream
1 egg lightly beaten
3/4 teaspoon salt 
1/8 teaspoon black pepper
2 teaspoons dijon or prepared spicy brown mustard
21/2 cups shredded sharp cheddar cheese 

PREPARATION:

1. Preheat the oven to 400F. Cook the macaroni according to package directions. 

2. Meanwhile, in a large bowl, combine the cottage cheese, sour cream, egg, salt, pepper, mustard, and 2 cups of the cheddar cheese.

3. Drain the macaroni thoroughly in a colander, and toss with the cheese mixture in the bowl. spread the mixture evenly in a buttered 8"x8"x2" backing dish. top with the remaining 1/2 cup of cheddar cheese, and back, uncovered, for 30 to 35mins, or until set. if the macaroni and cheese are browning too quickly, cover with aluminum foil after 20mins of baking.